(I also love Pink Lady apples and might try those next time!) About that Streusel Topping You can choose your favorite kind of apples. Like most speciality apples, Envy apples are a little pricier than gala or red delicious but totally worth it! I couldn’t wait to try them in this crisp recipe. (If you’re eating them fresh, they offer the best crunch experience ever!) They are crisp, sweet, and filled with juice. (Yum!) According to the Envy Apple Website, this particular apple offers the ultimate apple experience. In this case, I decided to use some of my favorite apples, Envy. Most people go with something tart like Granny Smith apples. You can use any fruit you like as the base of your crisp–from blackberries to peaches to apples. But when it’s loaded with flavor like this, that’s all you need! What Goes Inside of a Crisp? (Yum!) Some cobblers have crust on bottom and top. I recently had an amazing blackberry cobbler with slices of crust baked into the gooey mixture. A few cobbler recipes even call for a biscuit base instead of a pie crust. But, really.a good crisp needs oats and lots of ’em!Ī cobbler is heavier and usually has a more traditional crust. Some people use a cake mix in place of all of the dry ingredients, along with half a cup of butter. This Delicious Apple Crisp has a brown streusel topping–oats, brown sugar, flour, butter, and spice. Really, it all comes down to the texture of the finished product. Maybe you’re thinking that a cobbler and a crisp are the same thing. It’s a favorite fall dessert but I love it year around. This apple crisp is one of those classic recipes you probably grew up eating. Loaded with brown sugar, cinnamon, butter, oats, and pumpkin pie spice, this apple crisp will leave your family and friends swooning! Bake a pie? Create an apple strudel? Maybe pocket pies? The answer is simple: turn those apples into a Delicious Apple Crisp.
RECIPE FOR APPLE CRISP FULL
You’ve got a bag full of apples and you’re not sure what to do with them.
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